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Judith Ferguson Foreman


When Judith Ferguson Foreman wanted to turn her love of cooking into a career, she enrolled at the Cordon Bleu School in London. When she completed her course, she became an instructor there. Joining a publishing company as a cookbook editor and writer led to a long list of books to her credit. Then it was on to work at a magazine as a food writer and stylist in the United Kingdom. Since moving back to the United States, this Chicago-born chef has written a monthly newspaper feature, taught many popular cooking classes in her area and worked as a personal chef.

Judith has hung up her professional apron, and now just cooks for friends and family.

To find sources for Judith's books click here.

Blue Ribbon Cuisine