Judith Foreman

When Judith Ferguson Foreman wanted to turn her love of cooking into a career, she enrolled at the Cordon Bleu School in London. When she completed her course, she became an instructor there. Joining a publishing company as a cookbook editor and writer led to a long list of books to her credit. Then it was on to work at a magazine as a food writer and stylist in the United Kingdom. Since moving back to the United States, this Chicago-born chef has written a monthly newspaper feature and has taught many popular cooking classes in her area.

Judith now works as a personal chef, supplying her clients with delicious meals everyday from her large repetoire of recipes. She also writes food articles for CARY MAGAZINE and has begun teaching more classes.

To find sources for Judith's books click here.

Blue Ribbon Cuisine

Have you ever wished you didn't have to worry about what to have for dinner or rely on takeout when you are just too busy? At times like these, a personal chef can be your best friend. Blue Ribbon Cuisine offers personal chef services in the Triangle area in North Carolina.

What can you expect from a personal chef? You can get healthful, yet exciting meals that are tailored to your tastes and diet requirements. The best personal chefs, like me, are fast and skilled, so that adds up to a lower bill for you. The best personal chefs, like me, are also innovative, so you will have a fridge and freezer full of tempting meals.

For more information, please click on the e-mail link on my weblog page.